How to Make Perfect Balsamic Glazed Chicken Every Time
A deliciously tangy and sweet balsamic glazed chicken that’s perfect for quick weeknight dinners or special celebrations.
Ingredients
- Chicken:
- 1.5 pounds of boneless skinless chicken breasts or thighs
- Marinade:
- ¼ cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 tablespoon soy sauce 1 tablespoon brown sugar, 1 teaspoon dried oregano, thyme, or rosemary
Instructions
- Prepare the Marinade: Whisk together balsamic vinegar, olive oil, Dijon mustard, garlic powder, and seasonings (add soy sauce, sugar, or herbs if desired). Set aside.
- Marinate the Chicken: Place chicken in a resealable bag or shallow dish and pour marinade over it. Refrigerate for at least 30 minutes.
- Cook the Chicken:
- Preheat the oven to 400°F (200°C).
- For breasts: Bake for 20 minutes, or until the internal temperature reaches 165°F (74°C).
- For thighs: Bake for 25 minutes, checking internal temperature.
- Create the Glaze: Simmer the remaining marinade over low heat, stirring constantly, until it reduces to a thick syrup-like consistency.
- Serve: Brush the reduced glaze over the chicken and serve.
Notes
- Meat Thermometer: Always use a thermometer to ensure the chicken reaches 165°F (74°C).
- Marinating Time: While you can marinate for 30 minutes, marinating for 2-3 hours or overnight gives even more flavor.
- Flavor Tweaks: Experiment with adding fresh garlic, lemon zest, or fresh herbs for a burst of flavor.