Cottage Cheese Flatbread Gone Viral – Why Everyone’s Baking This Now
A high-protein, low-carb flatbread made with cottage cheese—perfect as a wrap, pizza base, or savory snack. Quick, easy, and gluten-free.
Ingredients
- 1 cup cottage cheese low-fat or full-fat
- 2 large eggs
- 2 tbsp almond flour optional
- ½ tsp baking powder
- Pinch of salt
- Optional: garlic powder Italian seasoning, chili flakes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend cottage cheese, eggs, almond flour (if using), baking powder, salt, and seasonings until smooth.
- Let the batter rest for 5–10 minutes to thicken slightly.
- Spoon batter onto the baking sheet into 4–5 circles, about 5–6 inches in diameter.
- Smooth the tops with a spoon or spatula.
- Bake for 18–22 minutes until golden around the edges and set in the center.
- Cool for 5 minutes before peeling off the paper. Serve warm or store in the fridge.