Cottage Cheese Cloud Bread: The Best Ever Guilt-Free Bread Alternative

This light and fluffy cottage cheese cloud bread is a guilt-free, low-carb, high-protein alternative to traditional bread. It’s perfect for keto, gluten-free, and low-calorie diets—and comes together with just a few simple ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 29

Total Time 40

Course bread, Breakfast, Snack

Cuisine American

Servings 6

Calories 50 kcal

Ingredients

3 large eggs
⅓ cup full-fat cottage cheese
¼ tsp cream of tartar
Pinch of salt optional
Optional seasonings: garlic powder cinnamon, herbs, or sweetener

Instructions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the egg whites and yolks into two bowls.
Mix cottage cheese into the yolks until smooth.
Add cream of tartar to the whites and whip to stiff peaks.
Gently fold the egg white mixture into the yolk and cottage cheese mix.
Spoon onto the baking sheet in small rounds.
Bake for 25–30 minutes or until golden brown.
Let cool slightly before serving or storing.

Keyword cottage cheese cloud bread, keto bread alternative, low-carb bread