Cottage Cheese Bagel Hack: Best High-Protein Breakfast You’ll Love
This high-protein cottage cheese bagel hack is a quick and easy breakfast recipe made with just a few ingredients. No yeast or rising required — perfect for busy mornings!
Equipment
- Blender or food processor
- Mixing bowl
- Baking tray
- Parchment paper (optional)
Ingredients
- ¾ cup cottage cheese blended smooth
- 1 cup self-rising flour
- or 1 cup all-purpose flour + 1 tsp baking powder
- Pinch of salt optional
- 1 egg for egg wash – optional
- Everything bagel seasoning or sesame seeds optional
Instructions
- Blend cottage cheese until smooth and creamy with no lumps.
- In a bowl, combine flour, baking powder (if needed), and salt. Add blended cottage cheese and mix until a dough forms.
- Divide the dough into 2 or 3 portions. Roll into ropes and shape into bagels.
- Brush with egg wash and sprinkle with your choice of toppings.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For gluten-free: use a 1:1 gluten-free flour blend.
- Customize with sweet or savory add-ins like cinnamon, garlic powder, or shredded cheese.
- Freeze leftovers and reheat in toaster oven.